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Pre-Show Dinners



Dear OSAC Subscribers,

Pre Show full course meals are again being offered this season to round out your evening experience.

These meals are by reservation and should be made two days in advance.

Meals include appetizers, tea and coffee.  Wine and beer are available for purchase.

October 1, 2016  Three Sisters Chili on Cornbread and Pumpkin Pie

October 29, 2016  Beef Bourguigon on Oven-Roast Potato and Hot Fudge Pudding

November 9, 2016 Chicken Cacciatore on Rice Pilaff and Coconut Cream Pie

November 24, 2016  Pulled Pork on Multigrain Bread and Dutch Apple Pie

February 2, 2017  Savoury Meatballs in Mushroom Gravy on Pasta and Gingerbread with Lemon Sauce

February 15, 2017  Pork Chops, Sauerkraut with Dumplings and Three Berry Compote on Vanilla Brown Butter Cake

April 4, 2017  Grandma's Roast Chicken with Gravy and Mashed Potatoes, Blueberry Pie

Meals are $30 plus gst/person.

Looking forward to serving you, 

Station Arts Tea Room Staff:


Joan Yoder, Dennis Helmuth, Bob Schellenberg

Tea Room & Gallery Hours

Tuesday through Saturday
9 am - 4 pm

Sunday & Monday

Gallery OPEN on Event Evenings