Welcome to our 2010 -11 OSAC Season.  We invite you to round out each evening of entertainment 
by attending a pre-show full course meal, prepared and served by the Station Arts Centre Tea Room Staff.

Saturday, October 16, 2010  Mark DeJong Trio  

Swiss Steak
Oven Roasted Potatoes with Lemon and Rosemary
Orange Chiffon Trifle
  

Sunday, October 31, 2010  Alessio Bax & Lucille Chung

Chicken Divan with Broccoli
French Steamed Fingerling Potatoes
Flapper Pie


Friday, November 19, 2010  Blackthorn

Teriyaki Steel Head Trout
Sauteed Wild Rice with Shallots and Northern Saskatchewan Blueberries
Corn Pudding  
Tea Room Pumpkin  Pie   


Thursday, January 27, 2011   Jorge Miguel

Canadian Cassoulet with Biscuits
Grandma's Cole Slaw   
Saskatchewan  Sour Cherry Pie


Friday, March 25,  2011  Foothills Brass Quintet

Sweet and Sour Pork
Jasmine Rice with Toasted Almond
Lemon Pavlova


Saturday, April 16,  2011  Brothers from Different Mothers

Beef Stroganoff
Homemade Egg Noodles
Chocolate Mousse 


RESERVATIONS ONLY  - $22.00 plus GST per meal -  Reservations to be made 3 days in advance of Show.
Seating from 5:30 pm to 6:00 pm.	


We look forward to hosting you.

Joan Yoder 
Dennis Helmuth
Bob Schellenberg