Welcome to our 2011-2012 OSAC Season.  We invite you to round out each evening of entertainment
by attending a pre-show full course meal,  prepared and served by the Station Arts Centre Tea Room Staff.

Thur. Nov. 3, 2011 Woody Holler and His Orchestra

Carmen's Corner Smoked Farmer's Sausage Ragout  
Oven Fried Polenta
Petrofka Bridge Apple Crisp


Thur. Dec. 1, 2011 Jake's Gift

Viennese Beef  
Braised Root Vegetables
Sour Cherry Cobbler


Fri. Jan. 20, 2012  Torq Percussion Quartet

Chicken Monteray on Parsleyed Rice
Old fashioned Lemon Pie


Sun. Feb.19, 2012 Alexander Sevastian

Pork Loin, Choucroute, and Dumplings
Blueberry Almond Tarte


Sat. Mar.24,  2012 Cadence

Teryaki Steelhead Trout
Browned Butter  Potato with Creamed Peas 
Mahogany Chiffon Cake with Orange Cream


Thur, April, 26, 2012  Susie Vinnick

Lamb Chops with Black Currant Preserves
Oven Fries
Banana Cream Pie



RESERVATIONS ONLY  - $25.00 PLUS GST PER MEAL 
PLEASE MAKE RESERVATIONS 3 DAYS IN ADVANCE OF MEAL
PHONE 232-5332


	We look forward to hosting you.

	Joan Yoder
	Dennis Helmuth
	Bob Schellenberg