Dear OSAC Subscribers,

   Welcome to the 2008 -2009 OSAC Season.  We invite you to round out 
   each evening of entertainment by attending a pre - show three course  
   meal, prepared and served by the Station Arts centre Tea Room Staff.
Please be advised that although the first two concerts are not being held 
at the Station due to Theatre renovations,  the pre - show meals are 
happening at the Station Arts Centre Tea Room.


Friday September 26, 2008            LES  BOREADES DES MONTREAL

Deviled Chicken Breasts,   Savory Braised Vegetables on Toasted Bulgur
Saskatchewan Sour Cherry Crisp  with Almond Whipped Cream


Saturday November 8, 2008            ALLEN HERRINGTON, saxophone and DAVID MOROZ, piano

Greek Lamb Burgers with Spinach and Red Onion Salad,  Lemon Thyme Potatoes
Baked Apples with Candied Walnuts

( please be advised that this supper may be canceled due to renovations in Tea Room area)


Saturday February 28,  2009          SULTANS OF STRING

Pork Loin Chops with Pineapple Relish,   White and Orange Potato Mash  with Brown Butter Peas
Saskatoon Berry Pie


Friday March 13, 2009                  MIKE STEVENS with  RAYMOND McLAIN

Salmon Cakes with Lemon Yogurt Sauce,   Three Rice Pilaf  and German Slaw
Wild Blueberry Tarte


Saturday April 25,  2009              PATRICIA CONROY

Argentinian-style Beef with Chimichurri Sauce,  Oven Roasted Potatoes and Carrots
Buttermilk Coconut Cake with Pineapple Mousse


RESERVATIONS ONLY  -  $ 19.00 + GST / MEAL  
Reservations must be paid for, and made at least three days in advance.  
No refunds.  Meal must commence between 5:30 pm - 6:00 pm.

We look forward to hosting you.
Joan Yoder
Dennis Helmuth
Bob Schellenberg